top of page

來SAY菜市場

食物中的生物學

Market Tours

The Biology of Food

國立臺灣博物館

National Taiwan Museum

2018.06.28~2018.12.31

展覽目標是讓兒童體認生活中無處不在的生物知識,以「逛菜市場」為概念,打造一個富有童趣且互動豐富的兒童探索空間。展場以兒童視角打造了縮小版的菜市場,透過多樣化的模型、布偶道具和互動裝置,讓孩子們在遊戲中進行探索。

-

展覽還結合了多媒體闖關遊戲,作為串聯與引導工具,以此激發兒童的好奇心,讓孩子們透過買菜的情境,逐步認識蔬菜、水產、肉類等食材的背後的歷程,並了解背後的生物學知識。

The goal of the exhibition is to help children recognize the omnipresence of biological knowledge in their daily lives. Using the concept of "visiting a market," it creates a playful and interactive exploration space for children. The exhibition is designed from a child's perspective, featuring a miniaturized version of a marketplace. Through various models, puppets, and interactive installations, children can engage in hands-on exploration through play.

​-

The exhibition also incorporates multimedia adventure games as a tool to guide and connect different elements, sparking children's curiosity. By simulating the experience of buying groceries, children gradually learn about the processes behind vegetables, seafood, and meat, while also gaining an understanding of the biological knowledge behind these food items.

​展覽相關資訊
MORE ABOUT THE EXHIBITION

CREDIT

業主 | 國立臺灣博物館
位置 | 國立臺灣博物館
類型 | 特展
角色 | 展示概念、空間設計、展示設計、設計施作、視覺設計、多媒體企劃
設計團隊 | 鄭乃音、董子菱、劉芳彣、陳莞茹、林渟潔、王信儒、簡文彥
多媒體設計 | 陳菀茹、愛迪斯科技
展場攝影 | 汪德範、陳莞茹、張嘉倩

CREDIT

Cilent | National Taiwan Museum
Location | National Taiwan Museum
Status | Special Exhibition
Roles | Exhibition Concept, Spatial Design, Exhibition Design, Visual Design, Multimedia Planning
Design Team | Nai-Yin Cheng, Tzu-Ling Tung, Fang-Wen Liu, Kuan-Ju Chen, Ting-Chieh Lin, Hsin-Ju Wang, Wen-Yen Chien
Multimedia Design | Orange Chen , Axis 3D Technology
Exhibition Photographer | Te-Fan Wang, Orange Chen, Chia-Chien Chang

bottom of page